Budget Bytes · by Melissa Nolan★ 5.0 (2)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 13%
CARBS 47G62% OF CAL
5G FIBER38G OTHER3G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in an Instant Pot with just butter and milk. A fuss-free, perfectly-cooked side dish that works alongside any main.
sideamerican🥘 pressure cooker🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 7- 4 lbs. russet potatoes (peeled, large cubes (11 small potatoes, 1814g) $3.52*)
- 6 cups water ($0.00)
- 3 tsp salt (divided ($0.12))
- ½ tsp black pepper (freshly cracked, $0.08)
- 6 Tbsp butter (softened, $0.69)
- ½ cup milk (warmed, (4 oz) $0.11**)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 13%
CARBS 47G62% OF CAL
5G FIBER38G OTHER3G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1084mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.