The Cozy Cook · by Stephanie★ 5.0 (2)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 30G44% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in an Instant Pot with sour cream, milk, and butter. Rich and smooth with fresh parsley garnish. A convenient side that frees up stovetop space for other dishes.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 medium Russet potatoes ((about 2 lbs.))
- 3 cups chicken broth
- 3 cups cold water
- 1 pinch salt
- ½ cup sour cream
- ½ cup whole milk
- 6 Tablespoons butter (softened)
- Salt/Pepper (to taste)
- Fresh chives or parsley (to garnish if desired)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 30G44% OF CAL
2G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 714mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.