The Girl Who Ate Everything · by Christy Denney★ 4.5 (6)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 13%
CARBS 42G49% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made quickly in a pressure cooker with butter, sour cream, and cream cheese. Tender and rich, ideal for holidays and special dinners.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lbs Russet or Yukon gold potatoes, peeled and quartered
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon salt ((add more to taste))
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 13%
CARBS 42G49% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 18G48% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 579mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 55mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.