Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (3)
Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made quickly in a pressure cooker. Flecked with garlic and parsley for subtle flavor.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 lbs. yellow (russett or red potatoes, washed, peeled and cut to 1” pieces)
- 1 cup water
- 3/4 teaspoon fine sea salt
- ½-3/4 cup milk of choice
- 3 tablespoon butter or ghee
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Parsley or chives (finely minced (optional))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 41G64% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 489mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.