Little Sunny Kitchen · by Diana★ 4.9 (18)
Instant Pot Marsala Chicken
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 72%
CARBS 19G18% OF CAL
3G FIBER3G ADDED2G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy marsala chicken made in an Instant Pot with mushrooms, garlic, and a rich sauce of cream and wine. Restaurant-quality and easy enough for weeknight dinner.
mainitalianchicken🥘 pressure cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (boneless and skinless, sliced lengthwise into thin cutlets)
- ½ cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter (divided into 2)
- 2 cups mushrooms (sliced)
- 2 cloves garlic (crushed)
- ½ cup vegetable stock
- ½ cup Marsala wine
- ½ cup heavy cream (double cream in the UK)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 72%
CARBS 19G18% OF CAL
3G FIBER3G ADDED2G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 547mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.