Instant Pot Marry Me Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot ground beef and pasta casserole with tomato sauce, corn, and melted cheese finished with heavy cream. Savory, comforting, and quick to prepare in a pressure cooker. Perfect for weeknight dinners when you want everything in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 2 Tbsp dried onion flakes
- 1 tsp garlic salt
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 Tbsp chili powder
- 2 cups chicken or beef broth
- 1 Tbsp Worcestershire sauce
- 8 ounces uncooked elbow macaroni
- 2 (8 oz) tomato sauce
- 1 Tbsp tomato paste
- 2 cups frozen sweet corn
- ¼ cup heavy cream
- 1 cup shredded colby jack cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1371mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.