365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Marie Callender's Potato Cheese Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 15%
CARBS 29G50% OF CAL
3G FIBER0G ADDED11G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and cheddar cheese soup with bacon, made in an Instant Pot. Rich, comforting, and reminiscent of the version served at Marie Callender's restaurants.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Tbsp butter
- 2 cups finely diced onions
- 2 cups finely diced celery
- 4 cups chicken broth
- 2 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
- 8 cups cubed Russet potatoes (peeled or unpeeled)
- 2 cups half and half
- 8 oz sharp cheddar cheese, grated
- Salt and pepper to taste
- Bacon crumbles, optional but tasty
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 15%
CARBS 29G50% OF CAL
3G FIBER0G ADDED11G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1019mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.