365 Days of Slow Cooking · by Karen★ 3.5
Instant Pot Maple Dijon Chicken and Sweet Potatoes
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 86%
CARBS 48G38% OF CAL
9G FIBER13G ADDED7G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts with roasted sweet potatoes and brussels sprouts in a maple-Dijon sauce with rosemary. Naturally sweet and savory. A balanced one-pot dinner ready in 15 minutes.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup chicken broth
- 1 1/2 pounds chicken breasts, cut into cubes
- 1 pound sweet potatoes, cut into large chunks
- 1 lb brussels sprouts, washed and ends trimmed off
- 3 Tbsp dijon mustard
- 3 Tbsp real maple syrup
- 1 tsp dried rosemary
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 86%
CARBS 48G38% OF CAL
9G FIBER13G ADDED7G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1035mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1504mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.