365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Mango Salsa Chicken
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 43%
CARBS 5G12% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a simple mango salsa with just four ingredients. Versatile enough to serve over rice, in tortillas, or on cauliflower rice.
mainchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup chicken broth
- 2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
- 1 Tbsp soy sauce
- 1 (15 oz) jar Pace’s Peach Mango Jalapeno Salsa (or other similar salsa)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 43%
CARBS 5G12% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 504mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 8mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.