Instant Pot Mamaw's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pressure cooker chicken and rice casserole with mushrooms, carrots, and peas. It's comforting, filling, and healthy enough for weeknight dinner. The one-pot cooking makes cleanup simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onions
- 1 ¼ cup water
- 1 cup brown rice
- 1 Tbsp Better than Bouillon Chicken Base
- 1 pound boneless, skinless chicken thighs (frozen is fine)
- 8 ounces chopped mushrooms
- ½ tsp kosher salt
- ½ tsp poultry seasoning
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- ½ tsp celery salt
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 or 2 carrots, peeled and sliced
- 1 cup frozen peas
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 501mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.