Six Sisters' Stuff · by Steph Loaiza
INSTANT POT MAMA'S POT ROAST RECIPE
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 79%
CARBS 20G14% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 37G58% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pot roast with beef, potatoes, carrots, and onions cooked in the Instant Pot until tender. A classic American comfort dinner that cooks quickly under pressure.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3-4 lb Boneless beef chuck roast
- salt and pepper (to taste)
- 1 Tablespoon vegetable oil
- 1 onion (chopped into large pieces)
- 2 cups beef broth
- 1 lb Yukon gold potatoes (cut small)
- 1 lb carrots (chopped into large chunks)
- 1 pkg dry onion soup mix
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 79%
CARBS 20G14% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 37G58% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 858mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.