Instant Pot Macaroni and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy elbow macaroni made in an Instant Pot with chicken broth and mustard for savory depth. Ready in under 20 minutes and richer than boxed versions, this is comfort food made simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow noodles
- 2 cups chicken broth
- 2 cups milk
- 8 ounces extra sharp cheddar cheese, shredded
- 1 tsp mustard powder
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 2 tbsp sour cream
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1017mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 323mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.