Buns in My Oven · by Karly Campbell★ 3.7 (31)
Instant Pot Mac and Cheese with Smoked Sausage
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 65%
CARBS 51G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 44G55% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with smoked sausage, made quickly in an Instant Pot. Comfort food with a smoky, savory depth, ready in 15 minutes.
mainamericanpastapork🥘 pressure cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound smoked sausage
- 1 teaspoon olive oil
- 1 pound macaroni (uncooked)
- 4 cups water
- 1 teaspoon ground mustard
- 1 teaspoon salt (more to taste)
- 1 teaspoon pepper
- 12 ounces evaporated milk
- 1 tablespoon Frank's Red Hot Sauce
- 16 ounces mild cheddar (shredded)
- 4 ounces Monterey Jack (shredded)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 65%
CARBS 51G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 44G55% OF CAL
22G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1367mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 590mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.