365 Days of Slow Cooking · by Karen★ 4.7
Instant Pot Mac and Cheese with Green Chiles
NUTRITION · PER SERVING17M COOK
CAL 21%·PRO 42%
CARBS 48G47% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese finished with roasted green chiles for a mild spice. Quick and comforting, it's ready in under twenty minutes.
mainamericanpasta🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (2 cups) uncooked macaroni noodles
- 1 1/2 cups water
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 (4 oz) can green chiles
- 5 oz (about 1 1/2 cups) grated sharp cheddar
- 1/3 cup Parmesan cheese
- Hot sauce, optional
At a glance
PER SERVING · TIME 17M
CAL 21%·PRO 42%
CARBS 48G47% OF CAL
3G FIBER41G OTHER5G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 4m
- Sodium
- 740mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.