Instant Pot Mac and Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy three-cheese pasta dish made in a pressure cooker in under 20 minutes. Rich and comforting, it pairs well with grilled meats or stands alone as a simple weeknight side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. uncooked elbow macaroni noodles
- 4 cups low sodium chicken broth
- ½ teaspoon sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons unsalted butter
- ¾ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- ½ cup shredded parmesan cheese
- Kosher salt
- Fresh ground black pepper
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 838mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.