Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Instant Pot Mac And Cheese
NUTRITION · PER SERVING24M COOK
CAL 33%·PRO 44%
CARBS 60G37% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 36G50% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in an Instant Pot with two cheeses, finished in under 25 minutes. Rich, gooey comfort food without the fuss.
mainamericanpasta🥘 pressure cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound elbow macaroni
- 4 tablespoons butter (unsalted)
- 4 cups water
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 24M
CAL 33%·PRO 44%
CARBS 60G37% OF CAL
3G FIBER53G OTHER4G TOTAL SUGAR
FAT 36G50% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 507mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.