The Cozy Cook · by Stephanie★ 5.0 (4)
Instant Pot Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 38%
CARBS 46G44% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in an Instant Pot in just 5 minutes with minimal cleanup. Customizable with chicken or bacon and easily serves 8.
mainamericanpasta🥘 pressure cooker
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. elbow macaroni pasta
- 4 cups chicken broth
- 2 teaspoons dry mustard
- ½ teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 2 Tablespoons butter
- 3 cups shredded cheese (a mix of cheddar & mozzarella works well)
- 1 cup whole milk
- Parsley (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 38%
CARBS 46G44% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 829mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.