Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Instant Pot Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 70%
CARBS 69G39% OF CAL
4G FIBER56G OTHER10G TOTAL SUGAR
FAT 33G41% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in an Instant Pot with evaporated milk and three types of cheese. Comforting and quick for busy weeknights.
mainamericanpasta🥘 pressure cooker
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked pasta (, elbow or cavatappi)
- 3 tablespoons (44.36 g) butter
- ½ -1 teaspoon ground mustard
- 1 tablespoon (7 g) onion powder
- 1 tablespoon (7 g) garlic powder
- 1 teaspoon (4 g) creole seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups low sodium chicken broth or water
- 12 ounces canned evaporated milk, (or 1 ½ cups of whole milk (warm) )
- 1 cup (100 g) freshly grated mozzarella cheese
- 2-3 cups (226 - 339 g) freshly- shredded sharp cheddar cheese
- 1 cup (100 g) freshly grated gouda cheese
- salt and pepper, (to taste )
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 70%
CARBS 69G39% OF CAL
4G FIBER56G OTHER10G TOTAL SUGAR
FAT 33G41% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1480mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 692mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.