Yellow Bliss Road · by Kristin Maxwell
Instant Pot Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 54%
CARBS 62G43% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mac and cheese made entirely in an Instant Pot with no pre-boiling needed. Rich with Gruyère and a savory garlic broth, it's pure comfort in a bowl.
mainamericanpasta🥘 pressure cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Uncooked elbow macaroni pasta
- 4 cups Low sodium chicken broth (or water)
- 2 tablespoons Salted butter
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly cracked black pepper
- 1/2 teaspoon Garlic powder
- 1 ½ cups Freshly shredded gruyere cheese
- 1 ½ cups Freshly shredded colby jack cheese
- 1 cup Whole milk
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 54%
CARBS 62G43% OF CAL
3G FIBER54G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1128mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 502mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.