Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.6
Instant Pot Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 57%
CARBS 65G39% OF CAL
4G FIBER52G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mac and cheese made in an Instant Pot with a blend of Cheddar and Monterey Jack cheeses. Ready in just 15 minutes, it's an easy comfort food dinner.
mainamerican🥘 pressure cookervegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 4 cups water
- 2 1/2 – 3 teaspoons salt (I prefer 3)
- 16 ounces elbow macaroni
- 2 tablespoons butter
- 12 ounce canned evaporated milk
- 1/2-1 teaspoon dijon mustard (or mustard powder)
- 2 1/2 cups grated cheddar cheese
- 1 cup grated pepper jack cheese (or sub mozzarella, gruyere, or other melty cheese)
- To “adultify” the Mac & Cheese, garnish with Everything Bagel Spice and Chili flakes
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 57%
CARBS 65G39% OF CAL
4G FIBER52G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1560mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 592mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.