Family Food on the Table · by Kathryn Doherty
Instant Pot mac and cheese
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 40%
CARBS 45G41% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 20G40% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy macaroni made quick in an Instant Pot. Tender pasta in a rich cheddar sauce, a reliable comfort-food side the whole family will eat.
sideamericanpasta🥘 pressure cookervegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. elbow macaroni (uncooked)
- 4 cups low-sodium chicken or vegetable broth (or sub water)
- 2 tablespoons unsalted butter
- 1 teaspoon hot sauce (see notes)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 2 oz. plain cream cheese (regular or reduced fat)
- 2-3 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 -1 cup milk (skim or 2%)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 40%
CARBS 45G41% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 20G40% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 786mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.