Creme de la Crumb · by Tiffany★ 4.6 (16)
Instant Pot Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 51%
CARBS 84G45% OF CAL
5G FIBER0G ADDED5G INTRINSIC74G OTHER5G TOTAL SUGAR
FAT 36G43% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta made in a pressure cooker with just five ingredients and half the cooking time. Comfort food at its easiest, this mac and cheese satisfies cravings on busy weeknights.
mainamericanpasta🥘 pressure cookervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups macaroni noodles (or small shells)
- 6 cups water
- 2 teaspoons salt (more to taste, divided)
- 1 cup heavy cream ( OR fat free half and half OR whole milk)
- ¼ teaspoon black pepper
- 1 ½ cups freshly grated sharp cheddar or white cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 51%
CARBS 84G45% OF CAL
5G FIBER0G ADDED5G INTRINSIC74G OTHER5G TOTAL SUGAR
FAT 36G43% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1489mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 370mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.