Little Sunny Kitchen · by Diana★ 5.0 (4)
Instant Pot Mac And Cheese
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 26%
CARBS 47G48% OF CAL
3G FIBER36G OTHER8G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super creamy macaroni and cheese made with three types of cheese and cooked in an Instant Pot in under 20 minutes. It's rich, indulgent, and ready faster than you'd expect.
mainamericanpastavegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (450g) uncooked pasta
- 2 cloves garlic (minced)
- 1 small yellow onion (diced)
- 1 tablespoon Dijon mustard
- 2 tablespoon butter
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups (1 litre) vegetable stock
- 1 cup (250 ml) heavy whipping cream
- 1 cup mozzarella cheese (grated)
- 1 cup sharp cheddar cheese (grated)
- ¼ cup parmesan cheese (grated)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 26%
CARBS 47G48% OF CAL
3G FIBER36G OTHER8G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 652mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.