Pinch of Yum · by Lindsay Ostrom★ 4.3
Instant Pot Mac and Cheese
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 43%
CARBS 60G48% OF CAL
3G FIBER4G SUGAR53G OTHER
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, comforting mac and cheese made in the Instant Pot with just five real ingredients in under 10 minutes. Silky and satisfying without any box mix.
mainamericanpasta🥘 pressure cookervegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound uncooked elbow pasta
- 4 cups water
- 1 teaspoon salt
- 3 tablespoons butter, cut into small pieces
- 2 1/2 cups shredded cheese
- up to 1/2 cup whole milk
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 43%
CARBS 60G48% OF CAL
3G FIBER4G SUGAR53G OTHER
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 701mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.