Shugary Sweets · by Aimee Shugarman
Instant Pot Mac and Cheese
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 63%
CARBS 62G38% OF CAL
3G FIBER53G OTHER5G TOTAL SUGAR
FAT 30G42% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, quick mac and cheese made in a pressure cooker with cheddar, milk, and butter. Ready in ten minutes with a smooth, rich sauce coating the pasta.
sideamericanpasta🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb elbow macaroni
- 2 cups water
- 2 cups chicken broth
- 1 teaspoon dry mustard
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 16 oz sharp cheddar cheese (shredded)
- 2 Tablespoons butter
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 63%
CARBS 62G38% OF CAL
3G FIBER53G OTHER5G TOTAL SUGAR
FAT 30G42% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1239mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 570mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.