Instant Pot Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot mac and cheese ready in minutes with a creamy, multi-cheese sauce and tender pasta. Rich and indulgent comfort food that tastes like it took hours but comes together in a fraction of the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound elbow pasta (uncooked)
- 4 cups chicken broth
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
- 3/4 teaspoon ground mustard
- 1-1/4 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons unsalted butter (cut into tablespoons)
- 1-3/4 cups shredded sharp Cheddar cheese (see note 1)
- 3/4 cup shredded mozzarella cheese
- 1/3 cup Parmesan cheese (grated on small holes, see note 2)
- 1/2 cup whole milk (or evaporated milk, plus more as needed to loosen)
- Hot sauce (optional)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1182mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 361mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.