Instant Pot Lumberjack Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pork stew with carrots, green beans, and onions in a savory broth, made quick in a pressure cooker. A comforting weeknight dinner full of tender vegetables and seasoned meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds pork loin (or other boneless pork cut)
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tsp poultry seasoning
- 1 Tbsp olive oil
- 1 cup diced onion
- 1 Tbsp minced garlic
- 2 ½ cups chicken broth
- 2 bay leaves
- 1 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- 4 medium carrots, peeled and cut into ½ inch pieces
- 1 cup pearl onions (optional)
- 1 (12 oz) bag frozen green beans or 2-3 cups fresh green beans, washed and trimmed
- 3 Tbsp cornstarch
- ⅓ cup heavy cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 924mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.