Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (24)
Instant Pot Low Country Boil
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 61%
CARBS 35G27% OF CAL
4G FIBER6G SUGAR24G OTHER
FAT 30G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pressure cooker meal of sausage, shrimp, potatoes, and corn spiced with Cajun seasoning. A spicy, hearty Southern classic ready in under 20 minutes.
maincajunshellfishpork🥘 pressure cooker⚡ microwavegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds red potatoes, (on the small side)
- 1 (14-ounce) package smoked sausage, (cut into 2-inch pieces)
- 3 ears corn, (cut into thirds)
- 1 tablespoon liquid shrimp and crab boil
- 3 teaspoons creole or cajun seasoning, (divided)
- 1 1/4 pounds medium to large shrimp
- 1/2 cup butter, (melted)
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 61%
CARBS 35G27% OF CAL
4G FIBER6G SUGAR24G OTHER
FAT 30G52% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.