The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Instant Pot Lobster
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 38%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked lobster tails finished with butter, garlic, and warm spices, ready in minutes with tender, juicy meat. A simple luxury dinner that requires minimal effort.
mainamericanshellfish🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails
- 1 cup water or chicken broth
- ¼ cup melted butter
- 3 garlic cloves minced
- ½ teaspoon paprika
- 1 teaspoon thyme minced
- 1 teaspoon rosemary minced
- 1 teaspoon parsley chopped
- salt and pepper to taste
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 38%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 768mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 96mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.