Lexi's Clean Kitchen · by Lexi★ 5.0 (8)
Instant Pot Loaded Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 36%
CARBS 64G45% OF CAL
7G FIBER5G SUGAR51G OTHER
FAT 28G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy potato soup in an Instant Pot, topped with bacon, sour cream, cheddar, and chives. A comforting loaded-baked-potato-flavored soup.
mainamericansoup🌀 blender🥘 pressure cookergluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 pieces of bacon (diced)
- 3 pounds russet potatoes (peeled and cut into ½” pieces)
- 4 cups chicken broth
- 1 teaspoon sea salt
- 1 teaspoons garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 4 ounces sour cream or dairy free yogurt or cashew cream
- 1 tablespoon lemon juice
- Chives (sliced, for garnish)
- Shredded cheddar cheese (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 36%
CARBS 64G45% OF CAL
7G FIBER5G SUGAR51G OTHER
FAT 28G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1743mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.