Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Loaded Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 52%
CARBS 46G32% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in an Instant Pot with crispy bacon and breadcrumb topping. Rich, loaded comfort food ready in 30 minutes.
mainamericancasserolepastapork🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups elbow macaroni
- 3 cups chicken broth
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- ¼ teaspoon seasoning salt
- ¼ teaspoon pepper
- 4 ounces cream cheese
- 1 Tablespoon butter
- ½ cup milk
- 3 cups shredded cheddar cheese
- 2 Tablespoon butter
- ½ cup Panko Bread crumbs
- ¼ cup minced chives
- 6 slices bacon ((cooked and crumbled))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 52%
CARBS 46G32% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 32G50% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1183mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 451mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.