Instant Pot Loaded Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potatoes cooked in an Instant Pot with tangy hot sauce, sour cream, and crispy bacon, finished with melted cheddar. Bold, flavorful, and ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds red potatoes, cubed
- 2 cups cooked, cubed chicken (or raw chicken, see note)
- ¼ cup olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- ¾ tsp smoked paprika
- 1 ½ Tbsp garlic powder
- ¼ cup Franks red hot wings sauce
- ⅓ cup sour cream
- ¼ cup bacon crumbles
- 1 cup shredded cheddar
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 1395mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.