Instant Pot Loaded Chicken and Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded casserole combining potatoes, chicken, corn, bacon, and cheddar cheese bound with a sour cream base. Hearty and comforting, this one-pan meal is substantial enough for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Yukon gold potatoes, thinly sliced into quarter inch rounds
- 3-4 cups cooked, seasoned chicken (see note)
- 1 cup sour cream based French onion dip
- 1 (16 oz) can corn, drained
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ⅓ cup bacon crumbles
- 4 ounces shredded cheddar cheese
- 2 green onions, sliced thin
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1391mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.