365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Loaded Beef Enchiladas Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 50%
CARBS 39G33% OF CAL
8G FIBER12G SUGAR20G OTHER
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast soup with ground beef, beans, corn, and enchilada sauce in a spiced broth, topped with tortilla strips and cheddar. Beef enchilada flavors in bowl form.
mainmexicansoupbeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 ½ tsp cumin
- 1 ½ tsp chili powder
- 2 Tbsp dried minced onion
- 2 cups chicken or beef broth
- 1 (10 oz) can enchilada sauce
- 1 (14.5 oz) can diced tomatoes
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can corn, drained
- 1 (15 oz) can kidney, black or pinto beans, drained
- 2 Tbsp cornmeal
- Tortilla strips
- Sour cream
- Cheddar cheese, shredded
- Cilantro, chopped
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 50%
CARBS 39G33% OF CAL
8G FIBER12G SUGAR20G OTHER
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.