Instant Pot Loaded Baked Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with all the flavors of a loaded baked potato: cheese, bacon, sour cream, and green onions. Hearty and comforting, this is made easily in a pressure cooker.
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Nutrition & ingredients
Ingredients
serves 5- 1 ½ pounds potatoes, red, yellow or Russets (see picture below for what that looked like in the bottom of my IP)
- ¼ cup butter
- ¼ cup flour
- ¾ tsp salt
- ½ tsp pepper
- 4 cups milk (I used 1% milk)
- 1 tsp Better than Bouillon chicken base
- ½ cup sour cream
- ½ cup grated medium or sharp cheddar
- 3 green onions, diced
- ½ cup crumbled bacon (I use the pre-cooked bacon crumbles from Costco)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 810mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.