Instant Pot Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables layered with spaghetti and a soy-hoisin glaze, pressure-cooked in one pot for tender noodles and perfectly cooked shrimp. Quick, aromatic, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 3 cloves minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons sriracha
- 1 teaspoon brown sugar
- 3 large carrots
- 12 ounces linguine
- 2 cups chicken broth
- 12 ounces small shrimp (peeled and devined)
- 12 ounces broccoli florets
- 2 teaspoons sesame oil
- cashews and green onions (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1304mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.