Spend with Pennies · by Holly Nilsson★ 5.0 (38)
Instant Pot Lentil Soup
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 42%
CARBS 28G42% OF CAL
5G FIBER18G OTHER5G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pressure-cooker soup with ground beef, lentils, and roasted vegetables in a savory broth. Quick to prepare with deep, comforting flavors. A complete meal in a bowl.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 2 cloves garlic (minced)
- 1 yellow onion (diced)
- 1 tablespoon olive oil
- 1 cup sliced celery
- 1 cup sliced carrot
- 1 large russet potato (peeled and cubed)
- 1 cup brown lentils (or green lentils)
- 6 cups beef broth
- 1 (28 ounce each) can diced tomatoes (with juices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- salt and black pepper (to taste)
- chopped fresh parsley (for garnish, optional)
- grated Parmesan cheese (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 42%
CARBS 28G42% OF CAL
5G FIBER18G OTHER5G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1003mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.