Instant Pot Lentil Noodle Soup
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Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0

Instant Pot Lentil Noodle Soup

NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 72%
CARBS 141G73% OF CAL
27G FIBER94G OTHER20G TOTAL SUGAR
FAT 9G10% OF CAL
0G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome lentil and noodle soup with spinach, tomatoes, and aromatic herbs. Quick and filling, this cold-weather comfort meal cooks in just 25 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon oil
  • 1 large onion, diced
  • 3 carrots, chopped small
  • 3 stalks celery, chopped small
  • 5 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper (plus more if desired)
  • 4 sprigs thyme
  • 1 bay leaf
  • 1/2 teaspoon Italian seasoning
  • 1 (28-ounce) can whole peeled San Marzano tomatoes
  • 7 cups low-sodium vegetable broth (or homemade) * (see notes)
  • 2 (15-ounce) cans lentils, drained and rinsed well
  • 8 ounces small pasta (baby shells, tiny farfalle (bows), ditalini, etc.)
  • Black pepper, as desired
  • 2 handfuls of baby spinach
  • Vegan parmesan cheese
  • Parsley
  • Crusty bread
  • Spatula or Wooden Spoon
  • Cutting Board
  • Instant Pot or Pressure Cooker
  • Knife
  • Measuring Cups
PREP
10M
SODIUM
1036MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.