The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (47)
Instant Pot Lemony Shrimp Risotto
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 52%
CARBS 65G65% OF CAL
1G FIBER62G OTHER2G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice with plump shrimp, lemon, and spinach made in an Instant Pot in just 15 minutes. Restaurant-quality risotto at home.
mainitaliangrain bowlshellfish🥘 pressure cookergluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil, (divided)
- 1 pound raw large shrimp (16 to 20 per pound), (peeled and deveined)
- 1 teaspoon kosher salt, (divided)
- grated zest of 1 lemon
- 1/8 teaspoon crushed red pepper, (optional)
- 1/4 cup chopped shallot
- 1 1/2 cups Arborio rice
- 4 cups chicken or vegetable broth (32 ounces)
- 4 cups torn spinach leaves or baby spinach (about 2 ounces)
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 52%
CARBS 65G65% OF CAL
1G FIBER62G OTHER2G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1588mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 79mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.