Six Sisters' Stuff · by Steph Loaiza★ 4.8 (5)
Instant Pot Lemon Rice Pilaf Recipe
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 12%
CARBS 53G78% OF CAL
1G FIBER0G ADDED1G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice cooked in chicken broth with garlic, butter, and fresh lemon. Done in 20 minutes using a pressure cooker.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon butter
- 1 teaspoon minced garlic
- ½ cup chopped onion
- 2 cups long grain rice
- 1 ¾ cup chicken broth
- ¼ cup lemon juice
- 1 teaspoon salt
- fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 12%
CARBS 53G78% OF CAL
1G FIBER0G ADDED1G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 669mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 20mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.