365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Lemon Rice
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 18%
CARBS 78G77% OF CAL
1G FIBER75G OTHER2G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-infused rice cooked in chicken broth with basil and butter. This Greek-inspired side dish has subtle citrus flavor and pairs well with grilled chicken or fish.
sidegreekgrain bowl🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup uncooked long grain white rice
- 1 ¼ cups chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp butter
- ¼ tsp dried basil
- ¼ tsp lemon pepper
- ½ tsp lemon zest
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 18%
CARBS 78G77% OF CAL
1G FIBER75G OTHER2G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 689mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 29mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.