365 Days of Slow Cooking · by Karen★ 4.6
Instant Pot Lemon Garlic Parmesan Shrimp Pasta
NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 55%
CARBS 51G47% OF CAL
6G FIBER0G ADDED4G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon-garlic pasta with shrimp cooked in a pressure cooker. Rich with Parmesan and half-and-half, ready in under 25 minutes.
mainpastashellfish🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp butter
- 6 garlic cloves, minced
- 3 3/4 cup chicken broth
- 1 lb (16 oz) thin spaghetti (whole wheat or white)
- 1 lb (16 oz) raw deveined, peeled jumbo shrimp
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 1/2 cups half and half or heavy cream, warmed
- 6 Tbsp fresh lemon juice
- Zest from one lemon
- 2 cups grated/shredded parmesan cheese
- 8 oz fresh spinach
At a glance
PER SERVING · TIME 23M
CAL 22%·PRO 55%
CARBS 51G47% OF CAL
6G FIBER0G ADDED4G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1383mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.