Instant Pot Lemon Garlic Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs infused with lemon and garlic, cooked in an Instant Pot with broth and white wine. Low-carb, freezer-friendly, and ready in 30 minutes with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cloves garlic (minced)
- 1/4 teaspoon salt
- 1 teaspoon dried basil
- 1/2 lemon (zested; roughly 2 teaspoons)
- 1/2 cup chicken stock
- 1 teaspoon chicken bouillion (see note 1)
- 2 tablespoons white wine
- 2 lbs boneless skinless chicken thighs
- 2 tablespoons unsalted butter (cut into small cubes)
- 1/2 lemon (juiced)
- parsley (garnish)
- lemon slices (garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 225mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 12mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.