Jo Cooks · by Joanna Cismaru★ 4.8 (38)
Instant Pot Lemon Chicken Orzo Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 33%
CARBS 17G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon chicken soup made in the Instant Pot with orzo pasta, fresh vegetables, and tender shredded chicken. Filling, nutritious, and ready in under an hour.
mainamericansoupchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 1 large onion (chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 4 cups chicken broth (low sodium or no sodium added)
- 1 lemon (washed and cut in half)
- 1 pound chicken breasts
- ¾ cup orzo
- ½ cup frozen peas
- ¼ cup fresh dill (chopped)
- 2 tablespoon fresh parsley (chopped)
- 1 lemon (cut in wedges, for serving)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 33%
CARBS 17G34% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 6G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 617mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.