365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.8
Instant Pot Lemon Chicken Meatball Wraps with Spicy Garlic Sauce
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 16%
CARBS 15G40% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-herb chicken meatballs cooked in an Instant Pot and wrapped in flatbread with a spicy garlic sriracha sauce. This is a fresh, quick summer meal with bold flavors.
mainamericanchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground chicken
- 1 egg
- 3/4 cup seasoned bread crumbs
- 2 minced garlic cloves
- 1/2 cup grated parmesan cheese
- Zest of one large lemon
- 1/2 tsp dried oregano
- 1/2 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp olive oil
- 1 cup chicken broth
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1-3 tsp sriracha (depending on how spicy you like it)
- 1/8 tsp pepper
- 1 tsp lemon juice
- Spinach, romaine or arugula
- Tomatoes
- 6 flatbreads (I used Flat Out Light brand)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 16%
CARBS 15G40% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 403mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.