Instant Pot Lemon Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice cooked with chicken thighs, garlic, onion, and lemon juice in a pressure cooker for a one-pot dinner. Finished with butter and Parmesan for richness. Easy, minimal cleanup, and balanced with tender poultry and nutty grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 yellow onion, diced
- 5 garlic cloves, minced
- 2 cups chicken broth
- 1 1/4 cups long grain brown rice
- 1/8 tsp salt
- 3 Tbsp lemon juice, divided
- 6 boneless, skinless chicken thighs
- 1 tsp lemon pepper seasoning
- 1 Tbsp butter
- 1/4 cup parmesan cheese
- 3 tsp lemon zest
- Salt and pepper
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1212mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.