Family Food on the Table · by Kathryn Doherty★ 4.3 (9)
Instant Pot lemon chicken
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 66%
CARBS 8G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a bright, lemony sauce made in the Instant Pot. Quick and scrumptious, this pressure-cooker meal comes together in under an hour.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless (skinless chicken thighs)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes (OR sub black pepper for less heat)
- 1 1/2 teaspoons extra-virgin olive oil
- 3 tablespoons unsalted butter (or sub more olive oil)
- 1 small onion (chopped (about 1 cup))
- 3 cloves garlic (minced)
- 2 teaspoons dried Italian seasoning
- Zest and juice of 1 large lemon
- 1/2 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 66%
CARBS 8G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 619mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.