365 Days of Slow Cooking · by Karen★ 4.7
Instant Pot Lemon Butter Garlic Salmon with Homestyle Vegetables
NUTRITION · PER SERVING19M COOK
CAL 28%·PRO 77%
CARBS 45G32% OF CAL
6G FIBER0G ADDED7G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky wild salmon steamed over potatoes and carrots with garlic, lemon, and butter in a pressure cooker. A quick, healthy one-pot meal that's ready in under 20 minutes.
mainamericanbowlfish🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth or water
- 1 1/2 to 2 pounds of red potatoes
- 5 peeled carrots
- 4 (6 oz) frozen fillets of wild Alaska salmon
- 3 Tbsp melted butter
- 2 tsp garlic powder
- 1/4 cup fresh lemon juice (plus more for serving)
- Salt and pepper
At a glance
PER SERVING · TIME 19M
CAL 28%·PRO 77%
CARBS 45G32% OF CAL
6G FIBER0G ADDED7G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 977mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.