Instant Pot Lemon Butter Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a buttery lemon broth with garlic and Italian seasoning, finished with a silky pan sauce. Rich and comforting, this pressure-cooker meal comes together in under an hour and serves as a complete dinner over rice or noodles.
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (, bone-in, skin on)
- 4 cloves garlic (, minced)
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 5 tablespoons butter
- 1/2 cup chopped onion
- 3 tablespoons lemon juice (, freshly squeezed)
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon zest
- 1/3 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- For garnish: Fresh chopped parsley and Lemon slices
- For serving: rice or noodles with a side of roasted vegetables.
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 487mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.