Diethood · by Katerina Petrovska★ 5.0 (14)
Instant Pot Lemon Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G66% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a lemon butter cream sauce. Low-carb and keto-friendly, ready in 25 minutes in an Instant Pot.
mainamericanchicken🥘 pressure cooker🌡️ thermometergluten freeketo
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs
- salt and fresh ground black pepper, (to taste)
- 1 teaspoon smoked or sweet paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 3 tablespoons butter, (divided (if avoiding butter, you can use olive oil))
- 4 cloves garlic, (minced)
- 1 whole lemon, (juiced)
- 1 teaspoon lemon zest
- ¾ cup low sodium chicken broth
- chopped fresh parsley, (for garnish)
- lemon wedges, (for serving)
- ⅓ cup heavy cream, (optional)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G66% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 367mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.